rolling dough

Beyond the Menu

Get your hands dirty and discover how to prepare a traditional Jamaican dinner. The Blue Mahoe Restaurant is a farm-to-table concept. Our chef will handpick your fresh produce ingredients and meet you in the kitchen. Together you will be coached and guided in the preparation of traditional jerk cuisine. Afterwards, enjoy your three-course meal with a glass of wine! Service will be provided by a personal waiter or waitress, dedicated to making this dining experience a memorable one.

Cooking class, cooking apron/hat, three-course meal and 1 glass of wine included. Additional drinks not included.

$175 per couple (group class)

Call to book a class

chef perfects a sauce
fried mushrooms in skillet
food banquet
wine glasses on a set table